Statistics for Microbiological analyses of beef slaughtering process and meat safety knowledge of handlers at selected high and low throughput abattoirs
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Microbiological analyses of beef slaughtering process and meat safety knowledge of handlers at selected high and low throughput abattoirs | 1 |
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May 2024 | 0 |
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M Sc Agric (Animal Science) - NYAMAKWERE, F.pdf | 8 |