Statistics for The effects of distance, lairage duration and animal-related factors on pre-slaughter stress indicators, carcass characteristics, nanostructure and technological properties of beef
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| The effects of distance, lairage duration and animal-related factors on pre-slaughter stress indicators, carcass characteristics, nanostructure and technological properties of beef | 6 |
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| July 2025 | 0 |
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| CHULAYO PhD Thesis 2015.pdf | 17 |