Statistics for Fatty acid profile, oxidative stability of lipids and sensory attributes of water restricted Xhosa goat meat supplemented with vitamin C
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| Fatty acid profile, oxidative stability of lipids and sensory attributes of water restricted Xhosa goat meat supplemented with vitamin C | 7 |
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| August 2025 | 0 |
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| EBSCO-FullText-01_24_2026.pdf | 3 |