Statistics for Effect of post-slaughter handling on physico-chemical and microbiological quality of red meat along the distribution chain in the Eastern Cape Province, South Africa

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Effect of post-slaughter handling on physico-chemical and microbiological quality of red meat along the distribution chain in the Eastern Cape Province, South Africa 4

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May 2024 0
June 2024 0
July 2024 0
August 2024 0
September 2024 0
October 2024 4
November 2024 0

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PhD Agric (Animal Science) - RANI, ZT.pdf 4