Browsing by Author "Ekobi, GA."

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    Street Food vending on Poverty and Unemployment in the Mahikeng Local Municipality, South Africa
    (Adonis & Abbey Publishers, 2022-12) Ekobi, GA.
    The South African street food industry is essential in elevating the socioeconomic standing of sellers. However, most studies on street food vending focused on perception, safety, consumption, and handling of street food. Therefore, it is necessary to fill this gap. The study explores street food vending contribution on poverty and unemployment in the Mahikeng Local Municipality. The study's goal was accomplished by using a mixed research methodology. A sample size of 401 respondents were selected for the study and data was obtained using structured, semi-structured and unstructured questionnaires. The study found that street food vending creates jobs not only for the people involved in the trade, but also for people who would otherwise be unemployed, for example, those who are retrenched. In addition, street food distribution has become a cornerstone for vendors to generate income to supplement family income that improved the standard of living of the vendors. Additionally, some vendors were able to acquire assets such as livestock and landed property from the profit made from the business, contributing to reducing poverty incidence among traders in the area. The paper concludes that street food vending has contributed in creating jobs thus, reducing poverty incidence. However, the street food industry continues to confront obstacles such as lack of cash and credit and location-based business restrictions. Therefore, in order for SFV to be effective, steps must be taken to minimise the difficulties affecting the industry
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    Women’s Contribution to Indigenous Knowledge Food Security in the Lokaleng village, North West Province, South Africa
    (Noyam Publishers, 2023-09-03) Ekobi, GA.; Tanga, P.; Mboh, L.
    There is an increasing trend of directing food security policies toward empowering women, because, studies have found that indigenous knowledge among women plays a significant role in reducing poverty and food insecurity in their rural households. Although South Africa is considered food secure, many households still suffer from food insecurity. This study intends to investigate women’s contribution to indigenous knowledge of food security. This study employs a qualitative approach and exploratory research design to solve the research objective. Thirty participants took part in the study and data was collected using semi-structured and unstructured interviews. Data analysis was thematic and themes identified were: indigenous knowledge technologies, indigenous food types and contribution to food security. The study found that most women used indigenous technologies, such as animal traction, plough-pull by donkey, kraal manure and cow dung to improve food security. Women also used paraffin, wild onion and “sunlight” bar soap mixture solution to control pests. However, indigenous knowledge of food security might disappear because young people (women) in the community have no interest in indigenous knowledge due to modernisation. Workshops and seminars could be organised to train, empower and educate women on indigenous knowledge and food security