Dyalvane, Ncumisa2016-09-152016-09-152015http://hdl.handle.net/20.500.11837/486This study highlights the contribution of agricultural co-operatives in promoting food security in the Nkonkobe Local Municipality in the Eastern Cape Province of South Africa.Although the dawn of democracy saw the government making efforts to address food insecurity and provide solutions to the challenges related to it a lot remains to be done. As a result, food insecurity remains a fundamental concern in South Africa in particular among villagers in the Nkonkobe Local Municipality. Consequently, the study focuses on the state of Agricultural Co-operatives in the Nkonkobe Municipality and their role in food security. Therefore, this dissertation therefore discusses problems plaguing Agricultural Co-operatives in Nkonkobe. During the apartheid era black people were deprived of land and this contributed to food insecurity since the apartheid government marginalized black productivity in agriculture. Against this background the main focus of the study is to assess the effectiveness of agricultural co-operatives in alleviating poverty in the Eastern Cape Province. The specific objectives are to examine the prospects and constraints faced by the agricultural co-operatives in the Nkonkobe Local Municipality and to analyse the extent to which they contribute to food security in the Nkonkobe Local Municipality. The research adopted the qualitative research methodology. The qualitative methodology was used because it seeks to dig out in-depth information so as to understand the causes of food insecurity despite agricultural co-operatives and government assistance being in place. The food security situation was analysed using the sustainable livelihoods and basic needs approaches. The findings of the study reveal that agricultural co-operatives face a number of challenges. These include inadequate funds, poor market places, transport problems, shortage of farming equipment and insufficient water supply. In addition, the ability of agricultural co-operatives to make a worthy contribution to food security is being adversely hindered by poor implementation capacity and financial management. This in turn makes them unable to strengthen and expand their business operations. The study suggests that the government or the municipality should build sustainable water sources like dams as well as provide taps in the community to boost productivity all year round in the agricultural cooperatives hence guaranteeing food security in Nkonkobe Local Municipality,the Eastern Cape and South Africa at large.enThesis