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Effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descripts cattle

Falowo, Andrew Bamidele (University of Fort Hare, 2015)

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Author
- Falowo, Andrew Bamidele (1)
Subject
- Ground beef, liver, microbial counts, natural antioxidants, nutritional quality, oxidative stability, sous vide thermal treatment (1)
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Date Issued
- 2015 (1)