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Showing 8 out of a total of 8 results for community: Department of Livestock and Pasture Science.
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Effects of Aloe ferox in drinking water, on growth performance, blood parameters, meat quality, fatty acid profile and oxidative stability of broiler meat
Kamba, Evelyn Tatenda
(
2014
)
The effect of feed restriction duration on growth performance, physico-chemical characteristics and fatty acid composition of meat from broilers.
Gobane, Ziphozihle
(
University of Fort Hare
,
2014
)
Socio-economic importance, health and welfare aspects of donkeys (Equus asinus) used for carting in a peri-urban area of South Africa
Marufu, Madure
(
2014
)
Meat condemnation in slaughtered bovine species in the Eastern Cape Province, South Africa.
Jaja, Ishmael Festus
(
University of Fort Hare
,
2014
)
Effects of dietary inclusion of Moringa oleifera leaf meal on growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork
Nduku, Xola, P.
(
University of Fort Hare
,
2014
)
Alternative methods used by small-holder farmers to control ticks and bovine dermatophilosis and the impact of a changing interface of Amblyomma ticks on dermatophilosis in Zimbabwe.
Ndhlovu, Daud Nyosi
(
University of Fort Hare
,
2014
)
Perceptions of rural consumers on behaviour and beef quality of cattle slaughtered for traditional ceremonies in the Eastern Cape of South Africa.
Soga, Sizwe William
(
2014
)
Alternative remedies used by resource-limited farmers in the treatment and manipulation of the reproductive system of non-descript goats in the Eastern Cape Province, South Africa.
Rwodzi, Maxwell
(
University of Fort Hare
,
2014
)
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Author
Gobane, Ziphozihle (1)
Jaja, Ishmael Festus (1)
Kamba, Evelyn Tatenda (1)
Marufu, Madure (1)
Ndhlovu, Daud Nyosi (1)
Nduku, Xola, P. (1)
Rwodzi, Maxwell (1)
Soga, Sizwe William (1)
Subject
Aloe -- Analysis -- Medicinal plants (1)
Aloe ferox, feed intake, average daily gain, feed conversion ratio, blood biochemistry, fatty acid composition. (1)
Body condition score, donkey owners, health problems, income generation, management practices, training, welfare assessment. (1)
Broilers (Chickens) -- Chickens -- Feeding and feeds (1)
Cattle behaviour, consumers’ perception, meat quality, slaughter techniques, traditional ceremonies (1)
Cattle, fasciolosis, abattoir, carcass condemnation, financial loss, post mortem, meat inspection season (1)
Chickens -- Quality (1)
Does, Efficacy, Fertility, Plants, Reproductive system (1)
Fatty acids -- Moringa -- Meat -- Quality (1)
Meat -- Quality (1)
... View More
Date Issued
2014 (8)