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Effect of post-slaughter handling on physico-chemical and microbiological quality of red meat along the distribution chain in the Eastern Cape Province, South Africa

Rani, Zikhona, T (University of Fort Hare, 2015)

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Author
- Rani, Zikhona, T (1)
Subject
- Meat safety, meat quality, consumer perceptions, meat handler’s perceptions, distribution chain, storage duration, ultimate pH, E. coli (1)
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Date Issued
- 2015 (1)